Lipids of the root crop Beta vulgaris
β Scribed by A. A. Kolesnik; V. V. Kapustina; I. V. Drobot
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 251 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0009-3130
No coin nor oath required. For personal study only.
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Betalains (betacyanins and betaxanthins), the main pigments of red beet (Beta vulgaris) roots, showed an antiradical effect when measured by the destruction of the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS) free radical generated by the horse-radish peroxidase/hydrogen peroxide-med
Studies in the 1970s showed that sugar beet partitioned into root, crown and scalp had large concentrations of impurities in the scalp, the root portion had the best processing quality and the crown was intermediate. Since then the processing quality of beet has improved. This paper reports similar