Lipids of berseem (Trifolium alexandrinum) seed

✍ Scribed by I. S. Bhatia; Sikander Lal; P. S. Sukhija; T. D. Pruthi

• Publisher: John Wiley and Sons
• Year: 1970
• Tongue: English
• Weight: 284 KB
• Volume: 21
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740211007

✦ Synopsis

Abstract

Berseem seed oil was fractionated into non‐polar and polar components. Tentative identification was made of hydrocarbons, sterol esters, triglycerides, free fatty acids and partial glycerides in the non‐polar fraction and of lysophosphatidyl choline, phosphatidyl inositol, lysophosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl glycerol, phosphatidyl ethanolamine, digalactosyl diglycerides, sterol glycosides, phosphatidic acid, monogalactosyl diglycerides, cerebrosides and esterified sterol glycosides in the polar fraction. The fatty acid constituents of the major polar and of all the non‐polar lipid components are also reported.