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Lipids in Flour from Gamma-Irradiated Wheat

โœ Scribed by O. CHUNG; K. F. FINNEY; Y. POMERANZ


Book ID
108797531
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
557 KB
Volume
32
Category
Article
ISSN
0022-1147

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The present work is a pan of research programme aimed to use gamma irradiation to decrease the growth of fungi and the concentration of mycotoxines which present naturaly in collected samples of wheat flour from Egyptian markets (lirst part). To follow the technological, rheological and chemical cha