Lipids in developing and mature rice grain
β Scribed by Nurul H. Choudhury; Bienvenido O. Juliano
- Book ID
- 103338544
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 596 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0031-9422
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## Abstract The expression of granuleβbound starch synthase (GBSS) in rice (__Oryza sativa__) genotype Tainung 67 (200 g kg^β1^ grain amylose content) and its two NaN~3~βinduced mutants SA419 and SA418 were examined. G/T polymorphism analysis indicated that SA418 (300 g kg^β1^ grain amylose content
During the later stages of growth of grains of wheat (Triticum aestivum L. cvs. WW15 and Gabo) there is a dramatic increase (up to 40fold) in the content of abscisic acid (ABA) to 4-6 ng per grain. This level remains high from 25 to 40 days after anthesis. Then, in association with natural or forced