Lipid class and fatty acid composition o
Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus)
✍
Stig Falk-Petersen; Inger-Britt Falk-Petersen; John R. Sargent; Tore Haug
📂
Article
📅
1986
🏛
Elsevier Science
🌐
English
⚖ 402 KB