The Phytosterol Content of Some Cereal F
✍
Lena Normén; Susanne Bryngelsson; Monica Johnsson; Pascale Evheden; Lars Ellegår
📂
Article
📅
2002
🏛
Elsevier Science
🌐
English
⚖ 156 KB
The aim of this report was to quantify five specific dietary phytosterols and phytostanols (campesterol, b-sitosterol, stigmasterol, b-sitostanol, and campestanol) in cereal foods and to study the effect of boiling on sterol content. A capillary column gas liquid chromatography procedure was used to