𝔖 Bobbio Scriptorium
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LIPIDS AND FATTY ACIDS OF FIVE FRESHWATER FOOD FISHES OF INDIA

✍ Scribed by R. G. ACKMAN; C. MCLEOD; K. K. MISRA; S. RAKSHIT


Book ID
111338148
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
884 KB
Volume
9
Category
Article
ISSN
1065-7258

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Fatty Acids Profile and Cholesterol Cont
✍ Altair B. Moreira; Jesuı́ V. Visentainer; Nilson E. de Souza; Makoto Matsushita πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 314 KB

This study was carried out to determine the cholesterol and fatty acids in muscle tissue ("let) of three in natura species of Brazilian "shes Brycon cephalus (matrinxa ), B. microlepis (piraputanga) and B. orbignyanus (piracanjuba). The non-native "shes were collected in farms (cultured in pond and