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Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

✍ Scribed by Jean-Michel Njinkoué; Gilles Barnathan; Joseph Miralles; Emile-Marcel Gaydou; Abdoulaye Samb


Book ID
117733523
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
84 KB
Volume
131
Category
Article
ISSN
1096-4959

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