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Lipidperoxidation in normoxic and ischaemic-reperfused hearts of fish oil and lard fat fed pigs

✍ Scribed by J.M.J. Lamers; J.M. Hartog; C. Guarnieri; I. Vaona; P.D. Verdouw; J.F. Koster


Book ID
115980705
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
106 KB
Volume
21
Category
Article
ISSN
0022-2828

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