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Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils

✍ Scribed by Edward A. Mascioli; Christine E. McLennan; Ernst J. Schaefer; Alice H. Lichtenstein; Carl-Erik Høy; Michael S. Christensen; Bruce R. Bistrian


Book ID
107489771
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
79 KB
Volume
34
Category
Article
ISSN
0024-4201

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