✦ LIBER ✦

Lipid utilization of human adults as affected by dietary bran supplementation

✍ Scribed by Balters, S.K.; Kies, C.; Fox, H.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein utilization in humans as affecte

✍ Jayanthi Kandiah; Prisca Tuitoek; Constance Kies 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 531 KB

Protein Quality of Selected Muscle Foods

✍ R.I. SAN MIGUEL; M.E. KUNKEL; W.C. BRIDGES JR.; R.L. DICK; J.C. ACTON 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 433 KB

Lipid and Protein Oxidation of Broiler M

✍ Smet, K.; Raes, K.; Huyghebaert, G.; Haak, L.; Arnouts, S.; De Smet, S. 📂 Article 📅 2008 🏛 Poultry Science Association 🌐 English ⚖ 94 KB

Reproductive performance of gilts and so

✍ R. Misir; R. Blair 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 672 KB

Lipid and Protein Oxidation of Chicken B

✍ Shan Xiao; Wan Gang Zhang; Eun Joo Lee; Chang Wei Ma; Dong U. Ahn 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

Performance of rabbits and oxidative sta

✍ Botsoglou, N. A.; Florou-Paneri, P; Christaki, E; Giannenas, I; Spais, A. B. 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 181 KB