Micro-organisms have often been considered for the production of oils and fats as an alternative to agricultural commodities. However, with the continuing low cost of agricultural production of oil-seeds, biotechnology has little to offer in the way ofcompetition against such items as soybean oil, g
Lipid transport in microorganisms
β Scribed by G. Daum; F. Paltauf
- Book ID
- 105404860
- Publisher
- Springer
- Year
- 1990
- Tongue
- English
- Weight
- 856 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1420-682X
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π SIMILAR VOLUMES
In microbiological work it is often desired to determine changes in the total cellular content of protein, carbohydrate, and lipid in relation to changes in light intensity, temperature, or mineral element deficiencies. The methods most generally used for estimating total lipid are (a) gravimetric d
## Abstract The occurrence, formation and utilization of polysaccharides, lipids and polyβΞ²βhydroxybutyrate in microβorganisms have been investigated. Bacteria belonging to the genus __Arthrobacter__ were found to accumulate within their cells large amounts (up to 70% of their dry weight) of carboh