Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis

✍ Scribed by Romano, A.; Scala, E.; Rumi, G.; Gaeta, F.; Caruso, C.; Alonzi, C.; Maggioletti, M.; Ferrara, R.; Palazzo, P.; Palmieri, V.; Zeppilli, P.; Mari, A.

• Book ID: 119827276
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 609 KB
• Volume: 42
• Category: Article
• ISSN: 0954-7894
• DOI: 10.1111/cea.12011