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Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown

✍ Scribed by Ana Paula L Veeck; Bruna Klein; Lauren F Ferreira; Alexssandro G Becker; Clarissa G Heldwein; Berta M Heinzmann; Bernardo Baldisserotto; Tatiana Emanuelli


Book ID
115559309
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
153 KB
Volume
93
Category
Article
ISSN
0022-5142

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