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Lipid Peroxidation by “Free” Iron Ions and Myoglobin as Affected by Dietary Antioxidants in Simulated Gastric Fluids

✍ Scribed by Lapidot, Tair; Granit, Rina; Kanner, Joseph


Book ID
125932077
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
140 KB
Volume
53
Category
Article
ISSN
0021-8561

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