Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine

✍ Scribed by Garry G. Duthie; Klaus W.J. Wahle; C.Ian Harris; John R. Arthur; Philip C. Morrice

• Book ID: 115709287
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 513 KB
• Volume: 296
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(92)90615-4