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Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration

✍ Scribed by José Pedro De La Cruz; Lourdes Quintero; Marı́a Auxiliadora Villalobos; F. Sánchez de la Cuesta

Book ID
115539219
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
178 KB
Volume
1485
Category
Article
ISSN
1388-1981

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The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6