Lipid Oxidation — Biological and Food Chemical Aspects. Contributions at a LIPIDFORUM/SIK symposium, Göteborg, April 22–23, 1985. Herausgegeben von R. Marcuse. 206 Seiten, zahlr. Abb. und Tab. Scandinavian Forum for Lipid Research and Technology, c/o SIK, Box 5401, S-40229 Göteborg 1986

✍ Scribed by Linow, F.

• Book ID: 102212772
• Publisher: John Wiley and Sons
• Year: 1987
• Tongue: English
• Weight: 101 KB
• Volume: 31
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19870310210