LIPID OXIDATION AS A SOURCE OF OFF-FLAVOUR DEVELOPMENT DURING THE STORAGE OF DAIRY PRODUCTS: DISCUSSION

• Book ID: 115268260
• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 240 KB
• Volume: 22
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.1969.tb01071.x