Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

✍ Scribed by Suthasinee Yarnpakdee; Soottawat Benjakul; Sitthipong Nalinanon; Hordur G. Kristinsson

• Book ID: 113626488
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 287 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.139