✦ LIBER ✦
Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples
✍ Scribed by Sarah E. Bowen; David A. Gray; Chrystelle Giraud; Mahsa Majzoobi; Claudia E. Millan Testa; Luis A. Bello Pérez; Sandra E. Hill
- Book ID
- 113697704
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 320 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0733-5210
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