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Lipid metabolism of the prawn Penaeus japonicus during maturation: Variation in lipid profiles of the ovary and hepatopancreas

✍ Scribed by Shin-Ichi Teshima; Akio Kanazawa; Shunsuke Koshio; Koji Horinouchi

Book ID
113323230
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
450 KB
Volume
92
Category
Article
ISSN
1096-4959

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πŸ“œ SIMILAR VOLUMES

Variation in lipid classes during the mo
Variation in lipid classes during the molting cycle of the prawnPenaeus japonicus
✍ S. Teshima; A. Kanazawa; H. Okamoto πŸ“‚ Article πŸ“… 1977 πŸ› Springer-Verlag 🌐 English βš– 622 KB

The variation in the concentration and fatty acid composition of lipid classes during the molting cycle of the prawn Penaeus japonicus was investigated. The lipid concentration of the whole body reached a maximum at mid-premolt (~tage D 2) and then decreased to low level at late premolt (Stage D3-4)