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Lipid metabolism and tissue composition in Atlantic salmon (Salmo salarL.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

✍ Scribed by Bente E. Torstensen; Øyvind Lie; Livar Frøyland


Book ID
107484791
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
173 KB
Volume
35
Category
Article
ISSN
0024-4201

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