Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet

✍ Scribed by Yoshiaki Miyake; Eriko Suzuki; Satoko Ohya; Syuichi Fukumoto; Masanori Hiramitsu; Kazuhiro Sakaida; Toshihiko Osawa; Yukio Furuichi

• Book ID: 111405014
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 118 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00192.x