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Lipid in Ripening Banana Fruit

✍ Scribed by JUDITH L. GOLDSTEIN; EMILY L. WICK


Book ID
108798940
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
398 KB
Volume
34
Category
Article
ISSN
0022-1147

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## Abstract Uronic acid soluble in ethanol/water (4:1 v/v) increased from 9 Β± 1 mg kg^βˆ’1^ fresh weight in pulp of unripe banana fruit. __Musa__ (AAA Group, Cavendish subgroup) β€˜Williams’, to 53 Β± 13 mg kg^βˆ’1^ fresh weight in fruit ripened for 13 days. This increase began within the first 2 days of