Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and tasmanian blue mussel (Mytilus edulis)

✍ Scribed by Karen J. Murphy; Ben D. Mooney; Neil J. Mann; Peter D. Nichols; Andrew J. Sinclair

• Book ID: 107485179
• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 122 KB
• Volume: 37
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-002-0937-8