Sphingomyelin, phosphatidylserine, bovine lecithin and phosphatidylethanolamine modify the thermal stabilization of H2B-DNA complexes, by inducing stabilization at 0.3 and 0.6 H2B : DNA weight ratios and destabilify the arrangement of nucleohistone is confirmed by ultrastructural analysis which indi
β¦ LIBER β¦
Lipid-F1 nucleohistone interactions
β Scribed by F. A. Manzoli; J. H. Muchmore; S. Capitani; B. Bonora; S. Bartoli
- Book ID
- 105292687
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 517 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0300-8177
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