Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids

✍ Scribed by Rocquelin, G.; Tapsoba, S.; Mbemba, F.; Gallon, G.; Picq, C.

• Book ID: 120584528
• Publisher: Informa plc
• Year: 1998
• Tongue: English
• Weight: 671 KB
• Volume: 49
• Category: Article
• ISSN: 0963-7486
• DOI: 10.3109/09637489809089409