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Lipid content and carbon assimilation in Collembola: implications for the use of compound-specific carbon isotope analysis in animal dietary studies

✍ Scribed by PaulM. Chamberlain; IanD. Bull; HelainaI.J. Black; Philip Ineson; RichardP. Evershed


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
262 KB
Volume
139
Category
Article
ISSN
0029-8549

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