Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K

✍ Scribed by Bell, B.M.; Daniels, D.G.H.; Fearn, T.; Stewart, B.A.

• Book ID: 123194555
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 774 KB
• Volume: 5
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(87)80028-0