Lipid composition of high-melting seed crystals formed during cocoa butter solidification

✍ Scribed by Thomas R. Davis; Paul S. Dimick

• Book ID: 112818045
• Publisher: Springer-Verlag
• Year: 1989
• Tongue: English
• Weight: 874 KB
• Volume: 66
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02661979