✦ LIBER ✦

Lipid composition of fresh and frozen-stored krill

✍ Scribed by Anna Kolakowska

Book ID: 112469038
Publisher: Springer
Year: 1986
Tongue: English
Weight: 342 KB
Volume: 182
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01043271

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Adenine on Clotting Factors i

Effects of Adenine on Clotting Factors in Fresh Blood, Stored Blood, and Stored Fresh Frozen Plasma

✍ D. E. Mooreside; F. Q. Graybeal Jr.; R. D. Langdell 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 656 KB

Reproductive period affects lipid compos

Reproductive period affects lipid composition and quality of fresh and stored spermatozoa in Turkeys

✍ V Douard; D Hermier; M Magistrini; E Blesbois 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 155 KB

Limited fibrinogenolysis in stored whole

Limited fibrinogenolysis in stored whole blood and in fresh frozen plasma

✍ W Klaubert; O Schulte-Derne; R Gollwitzer; W Mempel; W Wilmanns 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 509 KB

Lipid, sterol and fatty acid composition

Lipid, sterol and fatty acid composition of antarctic krill (Euphausia superbaDana)

✍ H. Fricke; G. Gercken; W. Schreiber; J. Oehlenschläger 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 502 KB

Composition of sulfited potatoes: Compar

Composition of sulfited potatoes: Comparision with fresh and frozen potatoes

✍ S. Chalom; E. Elrezzi; P. Peña; I. Astiarsarán; J. Bello 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 321 KB

Evaluation of the chemical composition o

Evaluation of the chemical composition of fresh and stored edible aroids

✍ Tom Agbor-Egbe; June E Rickard 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

## Abstract The chemical compositions of 32 cultivars of two edible aroid species (Colocasia esculenta var antiquorum and Xanthosoma sagittifolium) were determined. Mean values obtained for both species in g kg^−1^ dry weight were: crude protein 37.5–73.6, total fat 0.9–8.7, ash 28.7–77.7, crude fi