✦ LIBER ✦

Lipid Composition and Contaminants in Farmed and Wild Salmon

✍ Scribed by Hamilton, M. Coreen; Hites, Ronald A.; Schwager, Steven J.; Foran, Jeffery A.; Knuth, Barbara A.; Carpenter, David O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preliminary examination of contaminant l

✍ M.D.L. Easton; D. Luszniak; E. Von der Geest 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 153 KB

Wild and farmed salmon in Norway—A revie

✍ Yajie Liu; Jon Olaf Olaussen; Anders Skonhoft 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Organoleptic Qualities of Farmed and Wil

✍ Sylvia, G.; Morrissey, M. T.; Graham, T.; Garcia, S. 📂 Article 📅 1995 🏛 Haworth Press Inc 🌐 English ⚖ 445 KB

Halogenated Contaminants in Farmed Salmo

✍ van Leeuwen, S. P. J.; van Velzen, M. J. M.; Swart, C. P.; van der Veen, I.; Tra 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 269 KB

Flesh Lipid and Carotenoid Composition o

✍ Bell, J. Gordon; McEvoy, John; Webster, John L.; McGhee, Fiona; Millar, Rose Mar 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 128 KB

Competition between farmed and wild salm

✍ Frank Asche; Atle G. Guttormsen; Tom Sebulonsen; Elin H. Sissener 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 121 KB