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Lipid Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador

✍ Scribed by Copeman, Louise A.; Parrish, Christopher C.

Book ID
127358566
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
7 KB
Volume
53
Category
Article
ISSN
0021-8561

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During a period of short-term (19 d) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 individuals, falling from 1960 (\_+ 172) to 385 (\_+81)gg. Pol