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Lipid class distribution and fatty acid composition of wild and farmed prawn, Penaeus monodon (Fabricius)

✍ Scribed by Cliona D. O'Leary; Anthony D. Matthews

Book ID
119019274
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
980 KB
Volume
89
Category
Article
ISSN
0044-8486

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Total lipid, cholesterol, and fatty acids were determined in freshwater prawn (Macrobrachium rosenbergii) and in wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri). The concentration of total lipid was 0.9}1.0 g/100 g in the marine species and 1.1 g/100 g in freshwate