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Lipid class content as an indicator of critical periods for survival in juvenile Atlantic salmon (Salmo salar)

✍ Scribed by T. F. Næsje; E. B. Thorstad; T. Forseth; M. Aursand; R. Saksgård; A. G. Finstad


Book ID
111246255
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
632 KB
Volume
15
Category
Article
ISSN
0906-6691

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This study assessed the suitability and cost e⁄cacy of an equal blend of canola oil (CO) and poultry fat (PF) as a supplemental dietary lipid source for juvenile Atlantic salmon. Quadruplicate groups of Atlantic salmon ( $ 400 g) held in 4000 L outdoor ¢breglass tanks supplied with running (35^40 L