𝔖 Bobbio Scriptorium
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LIPID CLASS AND FATTY ACID COMPOSITION OF PERIPHERAL NERVE FROM NORMAL AND ORGANOPHOSPHORUS-POISONED CHICKENS

✍ Scribed by James F. Berry; William H. Cevallos


Book ID
111165047
Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
477 KB
Volume
13
Category
Article
ISSN
0022-3042

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Aalysis of the fatty acid composition of
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## Abstract Total lipids have been extracted from human serum with chloroform–methanol 2:1 (__v__/__v__) and separated into individual classes by TLC. After transesterification the fatty acid methyl esters were analyzed by capillary gas chromatography on an FFAP column. The quantitation of ω‐3 fatt