✦ LIBER ✦
Lipid Characterization of Longissimus and Biceps Femoris Muscles from Beef Animals Exsanguinated at Various Times after Stunning
✍ Scribed by J. C. WILLIAMS; R. A. FIELD; G. J. MILLER; J. E. KUNSMAN JR.; M. L. RILEY; R. J. VIMINI
- Book ID
- 108805431
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 304 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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