Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties

✍ Scribed by Hiroaki Saito

• Book ID: 116484800
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 210 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.122