✦ LIBER ✦
Lipid Characteristics in Fresh and Broiled Loin and Round Steaks from Concentrate Fed and Pasture Grazed Steers
✍ Scribed by G.J. MILLER; R.A. FIELD; L. MEDIEROS; G.E. NELMS
- Book ID
- 108811991
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 504 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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