✦ LIBER ✦
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant
✍ Scribed by Hoffman, Louwrens C.; Jones, Maxine; Muller, Nina; Joubert, Elizabeth; Sadie, Annalene
- Book ID
- 122203244
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 361 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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