Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

✍ Scribed by Y Mercier; P Gatellier; M Renerre

• Book ID: 117496784
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 169 KB
• Volume: 66
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(03)00135-9