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Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): effect of previous rosemary extract (Rossmarinus officinalis L.) application

✍ Scribed by Valeria Tironi; Mabel Tomás; María Añón


Book ID
108827074
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
589 KB
Volume
44
Category
Article
ISSN
0950-5423

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