✦ LIBER ✦
Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
✍ Scribed by Ghazali, Nabila; Boussoufa, Dhouha; Navarro, Juan C.; El Cafsi, Mhamed
- Book ID
- 121307769
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 235 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1023-6244
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