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Lipid and fatty acid profiles in rats consuming different high-fat ketogenic diets

โœ Scribed by Cynthia A. Dell; Sergei S. Likhodii; Kathy Musa; Mary Ann Ryan; W. MacIntyre Burnham; Stephen C. Cunnane


Book ID
107484996
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
74 KB
Volume
36
Category
Article
ISSN
0024-4201

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The oxidation stability of storage lipids from adipose tissue and of structural lipids from liver was compared to the coefficients of oxidizability of the pure fat used: lard (L); lard i-sunflower oil 2 : 1 (LS); butter (B) and partially hydrogenated oil (H). The oxidation stability of the correspon