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Lipase production by lactic acid bacteria and activity on butter oil

✍ Scribed by S.A. Meyers; S.L. Cuppett; R.W. Hutkins


Book ID
112244908
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
49 KB
Volume
13
Category
Article
ISSN
0740-0020

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## Abstract The production of “butter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat