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Lipase activity of thermophilic bacteria from icelandic hot springs

✍ Scribed by Sjöfn Sigurgísladóttir; Malta Konráòsdóttir; Ásbjörn Jónsson; Jakob K. Kristjánsson; Einar Matthiasson


Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
407 KB
Volume
15
Category
Article
ISSN
0141-5492

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✦ Synopsis


Several bacteria strains were choosen from pre-selected strains for further testing and characterisation. Hydrolytic activity of lipases from thermophilic bacteria was examined using olive oil as a substrate at different reaction temperatures. Alcoholytic activity was also investigated. Lipases from thermophilic bacteria have been successfully produced on a large scale.

To be able to predict if these lipases can be used for transesterification reactions, these preparations need to be purified further or to be cloned.


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