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Linseed oil and animal fat as alternative lipid sources in dry diets for chinook salmon (Oncorhynchus tshawytscha)

✍ Scribed by Doris S. Mugrditchian; Ronald W. Hardy; Wayne T. Iwaoka


Book ID
119017248
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
748 KB
Volume
25
Category
Article
ISSN
0044-8486

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Efficacy of an equal blend of canola oil
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This study assessed the suitability and cost e⁄cacy of an equal blend of canola oil (CO) and poultry fat (PF) as a supplemental dietary lipid source for juvenile Atlantic salmon. Quadruplicate groups of Atlantic salmon ( $ 400 g) held in 4000 L outdoor Β’breglass tanks supplied with running (35^40 L