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Linoleic and trans-unsaturated fatty acid contents of adipose tissue biopsies as objective indicators of the dietary habits of individuals

✍ Scribed by M.B. Katan; W.A. Van Staveren; P. Deurenberg; J. Barendse-Van Leeuwen; C. Germing-Nouwen; A. Soffers; J. Berkel; A.C. Beynen


Book ID
118385828
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
221 KB
Volume
25
Category
Article
ISSN
0163-7827

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