Linear Regression, Neural Network and Induction Analysis to Determine Harvesting and Processing Effects on Surimi Quality

✍ Scribed by G. PETERS; M.T. MORRISSEY; G. SYLVIA; J. BOLTE

• Book ID: 108820867
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 196 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10893.x